LOCATION: Recipes >> Vegetarian >> Lemon Tofu
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Lemon Tofu
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Lemon Tofu:
Brown one 12 ounce package tofu (cut into 1/2 inch cubes) and
perhaps some slices of fresh mushroom in 1-2 tablespoons olive oil.
Sprinkle with flour and nutritional yeast (both thicken the sauce),
toss while still in pan then pour on the following sauce and heat:
2 small cloves garlic, minced
1/4 cup thinly sliced green onions
3 tablespoons fresh lemon juice
3 tablespoons soy sauce (low salt)
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