LOCATION: Recipes >> Vegetarian >> Lentil Bake 03
|
 |
|
Lentil Bake 03
|
|
|
|
Lentil Cheese Savoury
6 oz lentils
450 ml water
2 onions thinly sliced
2 tsp oil, margerine or butter
5 oz strong chedder grated
4 wheatabix or crackers crumbled (I usually use saltines
1 tsp dried mixed herbs (ie.italian seasoning, herb de province)
3 tomatoes, roughly chopped
2 tbsp tomato paste (or sauce)
Rinse lentils and cook till moist and soft, aprox. 29 minutes.
Add more water if needed. Brown the onions in the fat. Mix all
ingredients and tip into a greased shallow baking dish. Bake
until sizzling, apox 30 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
