LOCATION: Recipes >> Vegetarian >> Lentil Burgers 07
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Lentil Burgers 07
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Spicy Lentil Burgers
2 large onions, finely cHopped
2 carrots, finely chopped
1 celery stalk, finely chopped
2 tablespoons olive oil
1 large garlic clove, crushed
1 cup dried green or brown lentils cooked & well drained
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
6 teaspoons chopped parsley
1 tablespoon lemon juice
black pepper
flour
Saute the onion, carrot and celery in oil in a large saucepan for
10 minutes until soft and lightly browned, stirring from time to
time.
Add the garlic, lentils, cumin, coriander, parsley and lemon juice.
Mash by hand or puree in a processor until the mixture holds
together. Season with pepper.
With floured hands, shape the mixture in 10-12 flat burgers, using
a palette knife. Coat the burgers with flour.
Saute the burgers in a little oil until crisp and browned, turning
them over carefully to cook the second side.
Drain on paper towels and serve garnished with watercress and
tomatoes.
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