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LOCATION: Recipes >> Vegetarian >> Lentil Loaf 03

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Lentil Loaf

Cook 1 1/2 C of rinsed lentils in 3 1/2 C of water until tender.
Partially amsh lentils and mix with 2 medium onions that have been
sauted in 1/4 C oil (you can use less). Add to the onions and
lentils:

2 C cooked rice
1 tsp garlic powder
1 tsp salt
1/4 C catsup or barbecue sauce
1 tsp sage
1/2 tsp marjoram

Press into an oiled loaf pan and spread catsup or barbecue sauce
over the top. Bake for 1 hour.

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