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LOCATION: Recipes >> Vegetarian >> Lentil Loaf 04

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Red Lentil Loaf
Yield: 6 servings

1 c dried red lentils
1 c rolled oats
1 1/2 ts egg replacer
2 tb water
1 c brown rice, cooked
1 c carrots, grated
2 tb low-sodium tamari
2 scallions, chopped
2 garlic cloves, minced
1 ts dried sage

Prepare lentils according to package directions.

Preheat oven to 350 deg. Oil a loaf pan and sprinkle sides and
bottom with a tablespoon of oats.

Whisk egg replacer and water until light and foamy.

In a large bowl, combine egg replacer and lentils with remaining
ingredients.

Press mixture into loaf pan and bake for 40 minutes. Remove fromoven
and let stand for 5 to 10 minutes before slicing. Serve with red
pepper sauce. Recipe follows.

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