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LOCATION: Recipes >> Vegetarian >> Lentil Loaf 06

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Lentil Loaf

6 oz split red lentils
8 fl oz water
1 bay leaf
4 oz grated cheese
1 onion finely chopped
2 0z button mushrooms, chopped
1 and 1/2 oz wholemeal breadcrumbs
1 tbspn chopped parsley
1 tbspn lemon juice
1 egg
salt, pepper
butter and dried crumbs for coating tin

Put lentils, water and bay leaf into saucepan and simmer, uncovered,
until lentils are tender, all liquid absorbed - about 20 mins.
Remove bay leaf. Oven to Gas Mark 5. Grease loaf tin with butter,
sprinkle with dried crumbs.

Add cheese, onion, mushrooms, breadcrumbs, parsley, lemon juice
and egg to lentils. Mix well. Season well. Bake in tin, uncovered
for 45-60 mins. until firm and golden brown on top.

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