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LOCATION: Recipes >> Vegetarian >> Lentil Loaf 09

Print this Recipe    Lentil Loaf 09

LENTIL RICE LOAF

3 cups water
3/4 cup uncooked lentils, sorted, rinsed
1 cup uncooked regular rice
1/2 cup finely chopped onion
1/2 tsp. salt
14 oz jar spaghetti sauce
1/2 cup plain bread crumbs
1/2 cup shredded carrot
1/8 tsp. coarse ground black pepper
1 egg, slightly beaten

In medium saucepan, combine water and lentils. Bring to a boil.
Reduce heat; cover and simmer 5 minutes. Add rice, onion, and
salt; mix well. Cover; simmer an additional 15 - 18 minutes or
until liquid is absorbed and lentils and rice are tender. Remove
from heat; cool 10 minutes. Heat oven to 350 degrees. Grease
8x4-inch glass loaf pan (Do not use metal pan). Stir 1/4 cup of
the spaghetti sauce and remaining ingredients into lentil mixture,
mashing mixture slightly while mixing. Press mixture firmly in
greased pan. Bake at 350 degrees for 40 - 45 minutes or until top
is golden brown and loaf is firm. Remove from oven; cool 10 minutes.
Loosen edges with knife, if necessary; invert onto serving platter.
In small saucepan, heat remaining spaghetti sauce 3 to 4 minutes
or until hot. To serve, slice loaf; spoon warm sauce over each
slice. 6 servings

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