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Lentil Loaf

2 cups cooked lentils
6 slices bread, torn into small pieces
2 eggs (or substitute)
1 cup vegetable broth
2 tablespoons tomato paste
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon dried parsley
1 tablespoon olive oil
1/2 package dry Knorr Spring Vegetable soup mix
1/3 cup dry bread crumbs
vegetarian gravy

Put all the ingredients, except dry bread crumbs, into a large bowl
and mix well. Pour into a greased loaf pan and bake at 400 for 40
minutes. After baking, sprinkle top with dry bread crumbs and
continue baking another 10 minutes. Let sit for 10 minutes or so
before serving. Top each serving with vegetarian gravy.

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