Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Lentil Nut Loaf

Print this Recipe    Lentil Nut Loaf

1 onion, chopped fine
1 Tbs. oil
2 cups cooked, drained lentils
1/2 cup whole wheat bread crumbs (I use wheat flakes)
1/2 cup choped toasted walnuts or sunflower seeds
1/2 tsp. sage or thyme
2 Tbs whole wheat flour
2 eggs, beaten (egg substitutes work great)
1/2 cup broth or water
2 tsp vinegar
2 tsp shoyo (or soy sauce)
1 Tbs. toasted sesame seeds

Preheat oven to 350 F.

Saute onion in oil until translucent and slightly browned.

Mix ingredients except sesame seeds and place in a greased loaf
pan. Sprinkle top with the sesame seeds. Bake for 30 minutes
covered, then for 10 minutes uncovered.

Makes one loaf.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Beware egg substitutes, November 13, 2005 - 04:24 PM
Reviewer: B. from Canada
Unfortunately, this loaf didn't really solidify in the oven. I'm afraid that egg replacers (I used flax meal) didn't do the trick to binding and aiding the cooking of the loaf. However, even as mushy as it was, it was still pretty delicious. I added nutritional yeast and hemp seeds.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.