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LOCATION: Recipes >> Vegetarian >> Lentil Pate 01

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Curried Red Lentil Pate

1/2 cup + 2 tablespoons bread crumbs (cubes are ok)
1 cup red lentils, uncooked
2 tsp olive oil
1 cupp diced onion
1/2 carrot, diced
1 cp diced celery
1 cup diced zuuucchini
2 tsp minced garlic
2 tsp cuurry powder
1/2 tsp dried basil
1/2 tsp dried thyme
1 tsp sea salt
2 tsp prepared mustard
3 tablespoons minced fresh parsley

2 tablespoons capers (optional)
3 tablespoons diced black olives (optional)
3 tablespoons diced pimentos (optional)
3 tablespoons roasted red peppers (optional)

Preheat to 350. Oil a 9 inch baking pan or loaf pan an coat it
with 2 tablespoons of the bread crumbs. Cook lentils in 2 cups
water about 30 minutes. Heat oil in large skillet and add the
onion, carrot, and celery. Saute 3 to 4 min. Add the zucchini,
garlic , curry powder, basil, oregano, thyme and salt. Cook 3 to
4 min. Add the cooked lentils, mustard, parsley and remaining 1/2
cuup of the bread crumbs. Add optional ingredients if you wish.
Stir to combine. Spoon into prepared pan. Cover with foil or
parchment paper and bake 25-30 minutes, when knife comes out clean..
Allow to col before slicing


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