LOCATION: Recipes >> Vegetarian >> Lentil Pate 02
|
 |
|
Lentil Pate 02
|
|
|
|
Lentil Pate
1 C vegetable stock
1/4 C Puy or other small lentils
2 scallions, minced
1 T chopped fresh sage
salt and black pepper
sage leaves for garnish
In a saucepan add the lentils to the stock. Bring to a simmer and
cook the lentils until tender, about 30 minutes. In a blender,
puree the cooked lentils and stock together with the scallions and
chopped sage. Season to taste. Spoon into 4 small containers and
garnish with sage leaves.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
