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LOCATION: Recipes >> Vegetarian >> Lentil Potato Burgers

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Lentil Potato Burgers

1/2 cup yellow onion, chopped
1/2 cup celery, chopped
1/4 cup water
2 cups lentils, cooked, drained and mashed
2 cups potato, mashed
1 cup whole-wheat bread crumbs
1 teaspoon dried parsley
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon dried rosemary
1/8 teaspoon black pepper, ground

Preheat the oven to 350 degrees. Saute the onion and celery in the
water about 10 minutes. Combine in a bowl with the remaining
ingredients and mix well. Form into patties and place on a nonstick
baking sheet. Bake for 20 minutes, then turn and bake for an
additional 20 minutes. Serve hot on toasted whole wheat burger
buns.

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