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LOCATION: Recipes >> Vegetarian >> Original post: Thu, 23 May 1996 02:10:22 GMT

Print this Recipe    Original post: Thu, 23 May 1996 02:10:22 GMT

No, this is not an apple computer with cheese on it! :-)
I whipped this up the other night, and since folks are
always looking for easy dishes I thought I'd share.

As always, measurements are approximate and I didn't work
with a recipe, so don't feel bound to follow this exactly.

Mac-plus with Cheese

8 oz. dry elbow macaroni, cooked and drained
1 cup shredded mozarella (I used Healthy Choice fat-free)
2 small zucchini, split and sliced
1/2 pound mushrooms, sliced
1/2 small onion, diced
3 oz. baked/spiced tofu, cut into 1/2" cubes
1/2 cup nonfat yogurt
1/2 cup cashews
1/4 cup raisins
pepper and garlic powder to taste
1 tsp. rosemary

Preheat oven to 375F.

Put about half of the macaroni in a 9"x9" baking pan. Cover with
about half of the cheese. In a bowl mix the mushrooms, zucchini,
onion, tofu, cashews, and raisins, then pour this layer on top
of the macaroni and smooth it. Sprinkle garlic and fresh ground
black pepper lightly over this. In a bowl mix the remaining
macaroni, remaining cheese, yogurt, more garlic and pepper, and
rosemary, then pour this over the previous layer and smooth it.

Bake uncovered at 375 F for 45 minutes (or until it starts to
brown), let cool 5 minutes, slice and serve. Serves 4-6.



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