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Mac and Cheese Not
1/2 cup nutritional yeast 1/2 cup flour garlic powder salt 2 cups water
Whisk in sauce pan over medium heat until thick and bubbling, remove from heat, add a little margerine and a tsp or so of mustard. It is very creamy, there is a different flavor but we like it a lot. The dish is a lot like mac and cheese in that it is warm and creamy and comforting, looks the same, and has a related and pleasant, mild taste.
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