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Maple Tofu Pie
6-8 servings

1 unbaked pie crust
1-1/2 pounds firm or soft tofu, drained well
1/4 cup light oil
1-1/3 cups real maple syrup
1 teaspoon vanilla
pinch of salt

Preheat oven to 350 deg F. Break the tofu into pieces, then place
in a blender or food processor with the rest of the ingredients
and blend or process until smooth. Pour into the pie crust, and
bake for about one hour or until set. Chill and serve.

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