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Vegan Mars Bars

2/3 cup soya milk
3oz soya margarine
8oz sugar
2tsp vanilla essence
2oz ground wheat germ
4oz dried soya milk

4oz sugar
4oz soya margarine
150ml soya cream
1tsp golden syrup

1lb vegan chocolate

Nougat base - put milk, margarine and sugar into a thick saucepan
and heat without stirring on a low heat until it bubbles all over.
Keep at this heat for 2 minutes. Allow to cool. Add vanilla
essence, wheat germ and dried Soya milk and beat until creamy.
Pour into tray roughly the size of 12 Mars bars and freeze for 1
hour.

Toffee - put all ingredients into a thick bottomed pan and heat
until it bubbles. Keep at this temperature for 4-5 minutes and
stir constantly. Pour toffee over the nougat base and freeze for
an another hour. Cut into Mars bar size pieces and refreeze until
toffee is solid (apparently this can take a couple of days!).

Coating - Melt the chocolate and coat the frozen bars, then place
them on a greased tray. Refreeze. Thaw a bit and enjoy.

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