LOCATION: Recipes >> Vegetarian >> Marshmallows 02
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Marshmallows 02
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Vegan Marshmallows
2 cups granulated turbinado sugar
3 Tbsp unflavored gel
1/8 tsp salt
1 cup water
1 tsp vanilla
In saucepan, combine sugar, gelatin, salt and water. Stir, bring
to a full boil. Remove from heat and cool 5-10 minutes. Stir in
vanilla. Transfer to a large mixing bowl.Beat with a mixter at
high speed for 10 to 15 minutes, or until texture turns into a
thick marshmallow cream. Pour into a sprayed 9x13 pan. Smooth top
and refrigerate til firm.
With knife dipped in hot water, cut into small cubes and roll cubes
in a mixture of 1/3 cup powdered turbinado sugar and 1/3 cup
arrowroot powder mixed together.
Store in sealed container but do not refrigerate.
Note: The turbinado sugar gives marshmallows a maple taste. Using
regular white sugar will produce marshmallows that taste store
bought.
Note: Since Emes went out of business, you'd have to go with
another kind of vegan jel.
Pangea has something called Kogel Unflavored Jel, and I think it
would work.
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