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Print this Recipe    Mex Pasta

Mex-veg Pasta

1/2 lb. fettucini or linguini
1 T olive oil
1C chopped bell pepper
1 clove garlic, minced
1/4 T oregano
1/2 C canned black beans, rinsed and drained
1/4 C corn kernels
1 T lime juice

1C chopped onion
1/4 C minced green chilis (jalapenos work well)
1/8 t chili powder
1C chopped tomatoes (canned are okay)
1/2 T minced cilantro
salt if desired

Cook pasta according to package directions; drain and set aside.

Heat oil in skillet over medium heat. Add onions, peppers, and
chilis; saute, stirring frequently, 2-3 minutes. Add garlic,
spices, tomatoes, beans, and corn; saute 2-3 minutes more.

Add pasta and cilantro; saute about 1 minute. Sprinkle lime juice
over pasta and add salt if desired. Serves 2.

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