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Print this Recipe    Mexican Loaf

Mexican Loaf

2 tablespoons margarine
1 clove garlic, crushed
4 vegetable burgers, crumbled or 4 1/2 ounces TVP chunks
1 cup sweet corn
4 ounces green chiles; drained, chopped
1/2 teaspoon chili powder
salt and pepper

1 cup spaghetti sauce
1 1/4 cups cornmeal
2 eggs

Preheat oven 350. Lightly grease 2 2lb loaf pans.

Melt butter in large frying pan and saute garlic. Crumble the
burgers into the saute and stir well.

Add the corn, chiles, chili powder, salt and pepper to the saute
and stir well.

In separate bowl, whisk the spaghetti sauce, cornmeal and eggs to
a smooth consistency. Add this to the mixture in the pan and remove
from heat.

Sitr the mixture well, then spoon into prepared pans. Place the
tins in a large tray of water and bake 1 hour.

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