Recipe Cottage


LOCATION: Recipes >> Vegetarian >> Millet Casserole

Print this Recipe    Millet Casserole

Oma's Hirseauflauf (Grandma's Millet Casserole)

150 g.(3/4 cup) millet
3/4 l (3 1/6 cup) milk
paste from 1/2 vanilla bean (or 1/2 pkt Vanilla sugar) (1/2 tsp extract)
pinch salt

Wash the millet and let it drain. Bring the milk, vanilla and salt to a
boil. Slowly mix in the millet, bring it back to a boil, and simmer for at
least 15-20 minutes, or until the milk is absorbed and the millet is soft.
Stir occasionally while simmering. Remove from heat and allow to cool.

150 g (5.29 oz or 10 1/2 TBS) butter
100 g (1/2 cup) sugar
3 egg yolks
grated lemon peel from 1 lemon

Blend butter until soft. Mix in sugar, egg yolks and lemon peel, one after
the other, and whip until creamy. Gradually add in the cooked, cooled

100 g. (2/3 cup) chopped almonds, divided
3 egg whites, whipped


Fold 1/3 cup almonds into the millet mixture. Fold in egg whites.

Pour mixture into a buttered casserole dish. Sprinkle 1/3 cup chopped
almonds and some dabs of butter on the top of the casserole. *Optional:
add chopped apples in after the egg whites, or add a layer of sliced
apples after a layer of millet mixture, then top with another layer of
millet mixture.

Bake at 175-200 C (350 375 F) for 30-45 minutes, or until golden brown.
Serve with canned peaches or apple sauce.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.