LOCATION: Recipes >> Vegetarian >> Millet Pancakes
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Millet Pancakes
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Millet Pancakes
1 cup cooked millet
1/2 cup spelt flour or whole wheat
1 apple, grated coarsely
1 or 2 eggs
pinch sea salt
teaspoon cinnamon
Mix all the ingredients together. This batter will be quite thick
and heavy, more like a dough, but comes out nice and light. Spoon
large spoonfuls on a hot oiled pan and press into shape with the
back of the spoon. Flip when brown on one side, and brown the
other. Serve with maple syrup.
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