LOCATION: Recipes >> Vegetarian >> Mint Choc Mousse
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Mint Choc Mousse
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MINT CHOCOLATE MOUSSE
Yield: 4 to 6 Servings
1/2 c brown rice syrup
2 ts mint extract (or to taste)
1 lb firm or extra firm silken tofu, cut into chunks
1/4 c unsweetened cocoa powder
1/2 ts vanilla
water as needed
Place rice syrup, mint extract and vanilla in a food processor.
Process, adding the tofu a few chunks at a time, until smooth and
creamy. Add cocoa, continuing to process until well blended.
If mousse is too thick, add water to thin as needed. Pour into
serving dishes and chill.
Variation: to make orange chocolate mousse use 2 ts vanilla and
about 1/2 to 1 ts orange extract (or to taste). Grated organic
orange zest may be used instead of orange extract.
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