LOCATION: Recipes >> Vegetarian >> Mock Cream
|
 |
|
Mock Cream
|
|
|
|
Vegan Double Cream
125g (1/4 lb) silken tofu
75 mL (5 Tbsp) safflower oil
100 mL (7 Tbsp) soya milk
15 mL (1 Tbsp) vanilla extract
25 mL (1 1/2 Tbsp) maple syrup (opt.)
Combine all ingredients well in a food processor.
The vanilla extract is not for its flavor but to make less noticeable
the "beany" taste of the soy products.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
