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LOCATION: Recipes >> Vegetarian >> Mock Feta 01

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Betta Feta

1 lb. firm regular tofu, drained and cut int 1/4 or 1/2 inch cubes.
2 C water
2 T All-Season Blend (recipe follows)

1/4 C red wine vinegar
1/4 C water
2 T tahini
2 T fresh lemon juice
1 tsp. salt
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/2 tsp. garlic granules.

Place the tofu cubes, the 2 cups of water, and the All-Season Blend
in a saucepan. Bring to a boil, reduce heat to medium, and simmer
uncovered for 20 minutes, stirring occasionally. Drain and place
into a bowl.

In a separate bowl, whisk together the remaining ingredients until
well blended. Pour over the tofu and toss carefully. Cover and
chill several hours, stirring occasionally to make sure the tofu
cubes are evenly coated. Store in the refrigerator; it will keep
for a week or more.

All Season Blend

1 1/2 C nutritional yeast flakes
3 T salt
1 T onion granules
1 T paprika
2 tsp. garlic granules
1 tsp. dried parsley flakes
1/2 tsp. turmeric
1/4 tsp. dried thyme leaves
1/4 tsp. dried marjoram leaves
1/4 tsp. ground dill seed

Place all the ingredients in a blender or food processor, and
process until finely ground. Store in a covered container at room


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