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Tofu Feta Makes: 2 cups
1 lb. reduced-fat, extra-firm regular tofu, or 1 1/2 (10.5 oz.) pkgs. extra-firm silken tofu, cut into cubes 1 cup water 1/2 cup light miso 2 Tbsp. lemon juice or white wine vinegar 1 tsp. salt
Marinate in a brine of water, miso, lemon juice and salt. Keep this refrigerated in a covered jar for up to three weeks, shaking the jar every day.
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