LOCATION: Recipes >> Vegetarian >> Mock Fish 04
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Mock Fish 04
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False Fish
Yield: 4 servings
7 oz short grain rice
7 oz red lentils
1 garlic clove, chopped
1 onion, Chopped
3 T herbs of your choice
salt
1 egg, beaten
4 oz fresh breadcrumbs
oil for Frying
Boil the rice until cooked - about 20 minutes. Meanwhile, cook
the lentils, garlic and onion together in as little water as
possible. As soon as the rice and lentils are just cooked, drain
them, then stir them together adding the herbs and salt. Press
the mixture into a 2 pint (1.2 litre) pudding basin. Fit a Saucer
into the basin on top of the mixture, weight it down - a couple of
tins will do nicely - and leave it overnight. The following day,
remove the mixture and cut into slices. Coat the slices with egg,
then breadcrumbs and fry until golden. Serve with fresh vegetables
and parsley sauce.
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