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Mock Goose
Yield: 4 servings

1 lb potatoes, diced
1 lb cooking apples, diced
1 lb onions, diced
9 oz cheese, diced
2 T chopped fresh sage
salt and pepper
4 oz sage and onion stuffing mix
2 oz cheese, grated

Pre-heat oven to gas mark 5, 375F, 190C. Toss the potatoes, apples,
onions, cheese and sage together, seasoning with salt and pepper
until they are well mixed. Turn the mixture into a large buttered
ovenproof dish and cover with a lid of buttered foil or greaseproof
paper.

Bake for about 30 minutes until the fruit and vegetables are really
tender. Meanwhile mix together the topping ingredients (Stuffing
Mix and Grated Cheese).

At the end of the cooking time uncover the dish, sprinkle the
topping liberally over the dish and return to the oven, raising
the temperature to gas mark 9, 475F, 240C for 10 more minutes or
until just nicely browned.

Serve with a mixed green salad and plenty of crusty, wholemeal
bread.

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