LOCATION: Recipes >> Vegetarian >> Mock Parmesan
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Mock Parmesan
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Parmesan substitute
Parmazano
1 cup nutritional yeast flakes
1/2 cup raw almonds, blanched and patted cry
1/2 tsp salt
Place all the ingredients in a food processor, and process for
several minutes until the almonds are very finely ground. Store in
a tightly sealed container in the refrigerator.
Yield: 1 1/2 cups
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