LOCATION: Recipes >> Vegetarian >> Tofu "Ricotta" filling
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Tofu "Ricotta" filling
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1 lb. hard tofu, drained, squeezed, and crumbled
1/3 cup olive oil
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp dry oregano
[Squeezing the tofu gets rid of some of the liquid. (I use the
tofu which comes in the platic, water-filled packages.) I usually
just break the tofu into hand-sized chuncks and squeeze over the
sink. You want it to be crumbled anyway. ]
Mix tofu and all other ingredients in a bowl, toss well. Adjust
seasonings.
Use in lasagna or any other italian recipe calling for a cheese
filling.
Makes about 3 cups filling.
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