LOCATION: Recipes >> Vegetarian >> Mock Ricotta 01
|
 |
|
Mock Ricotta 01
|
|
|
|
Tofu "Ricotta" filling
1 lb. hard tofu, drained, squeezed, and crumbled
1/3 cup olive oil
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp dry oregano
Mix tofu and all other ingredients in a bowl, toss well. Adjust
seasonings.
Use in lasagna or any other italian recipe calling for a cheese
filling.
Makes about 3 cups filling.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
