LOCATION: Recipes >> Vegetarian >> Mock Ricotta 03
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Mock Ricotta 03
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'Stedda' Ricotta
1 pound firm tofu
1/3 cup olive oil
1/2 tsp (or more) ground nutmeg
1/2 tsp seasoned or regular salt
1/4 tsp salt-free seasoning
Place 3/4 of the tofu and the remaining ingredients in a food
processor or blender. Blend until thick and smooth. Mash the
remaining tofu into the blended mixture.
Yield 2-1/2 to 3 cups
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