LOCATION: Recipes >> Vegetarian >> Mock Tuna Salad 01
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Mock Tuna Salad 01
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Mock Tuna Salad Sandwich
black eyed peas, cooked
finely chopped celery
finely chopped onion (bermudas are best)
red/green pepper
mayo (or 2/3 mayo and 1/3 yogurt or mayo substitute)
dash dry mustard
cayenne
salt
pepper
dill
Mix all together, chill. Serves best in pita or on substantial
whole grain bread, with a leaf or two of lettuce and cilantro or
parsley garnish.
Keeps up to a week in the fridge.
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