Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Moroccan Tagine

Print this Recipe    Moroccan Tagine

Moroccan Vegetable Tagine
Serves: 6

4 cups water
2 potatoes
1 can or 1/4 lb. of chick peas
2 carrots
1/2 onion
5 cloves of garlic
1 zucchini(optional)
2 tablespoons cumin
1 teaspoon turmeric
2 teaspoon cayenne pepper
1 can tomato paste
1/2 cup TVP

Lightly saute half the garlic and the onion in olive oil add spices.
Dump in the water and the potatoes and the carrots (after you chop
them up of course). Once it boils for seven minutes add zucchini
and rest of garlic. Stir until vegetables are cooked. Finally
add TVP, then two minutes later add Tomato paste. Salt and pepper
to taste. Serve with couscous.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.