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LOCATION: Recipes >> Vegetarian >> Mushroom and Almond (or Pecan) Pate

Print this Recipe    Mushroom and Almond (or Pecan) Pate

1 cup slivered almonds
1 clove garlic
1 small onion
3/4 lb mushrooms, coarsely chopped
1/4 cup butter
3/4 tsp salt (or less)
1/2 tsp thyme
1/8 tsp pepper
2 tbsp salad oil

Toast almonds at 350F for 10 minutes or fry 'til lightly brown.

Chop garlic and onion extra-fine in food processor. Melt butter
and cook the vegetables with the seasonings until liquid is evaporated
(about five minutes).

Process almonds 'til paste (very fine) and add all the other
ingredients. Process together about 10 seconds.

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