Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Mush Cashew Pate

Print this Recipe    Mush Cashew Pate

Curried Mushroom and Cashew Pate
Yield: 2 Cups

3 T butter or margarine
1/2 c onion, minced
1 lb mushrooms, finely chopped
1 lg garlic clove, pressed
2 ts curry powder
1/4 ts ground cumin
1/4 ts salt
1 c unsalted cashews, toasted
1 T safflower oil
1 T medium-dry sherry
cilantro, chopped for garnish

Melt butter in a large skillet, add onion and saute for 2 minutes,
then add mushrooms, garlic, curry, cumin, and salt. Continue to
saute for 8 to 10 minutes, until mushrooms are very soft.

Transfer to a food processor and process briefly with a steel
blade, then add cashews, oil, and sherry. Process until smooth.

Transfer to a bowl and garnish with cilantro. Serve at room
temperature. Makes 2 cups

Note: To toast cashews, place in a 350 degree F. oven for about 11
minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.