Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Mushroom Burgers 01

Print this Recipe    Mushroom Burgers 01

Mushroom and Herb Burgers

1 tablespoon oil
1 onion, chopped
1 clove garlic, peeled and crushed
100g (4 oz) shitake mushrooms, diced
175g (6 oz) shelled hazelnuts and walnuts
50g (2 oz) breadcrumbs
2-3 tablespoons mixed chopped parsley and coriander
1 egg
salt and freshly ground black pepper

Heat the oil and gently fry the onion until soft, then add the
garlic and mushrooms and cook until well softened.

Preheat the oven to 200C (gas mark 6, 400F) and roast the hazelnuts
and walnuts on a baking tray for 3-4 minutes. Remove the skins from
the hazelnuts and grind both nuts finely. Add the breadcrumbs,
herbs and cooked mushroom mixture, then add the egg. The mixture
should be moist but still hold together.

Season well and leave to chill for several hours. Shape into burgers
and cook for 4-5 minutes on each side. Serves 6

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.