LOCATION: Recipes >> Vegetarian >> Mushroom Enchiladas 02
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Mushroom Enchiladas 02
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Easy Mushroom Filled Tortillias
1/2 cup fresh mushrooms
olive oil or butter
salt
pepper
oregano
marjoram
garlic
1/2 bell pepper, sliced into bite-sized strips
1/2 small onion, thinly sliced and separated into rings
1/2 to 1 cup prepared salsa
1 to 2 flour tortillias
shreded cheddar cheese
Heat tortillias in oven along with serving plate at low temp, as
per package directions (ie: in foil so they don't dry out). (If
you plan to do this in the microwave, wait.)
Saute mushrooms, bell pepper, onions, garlic, with seasonings in
oil. I prefer somewhat crunchy bell peppers, so i begin sauteing
everything before cutting up the pepper. This seems to get the
timing right. When the vegetables have reached the desired level
of doneness -- I like my mushrooms cooked to death -- pour into
the pan the salsa. Cook together for several more minutes.
Place the cheese and mushroom mixture in the tortilla, roll and
serve.
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