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LOCATION: Recipes >> Vegetarian >> Mushroom Melts

Print this Recipe    Mushroom Melts

Marinated Mushroom Melts

150ml olive oil
2 tablespoon fresh rosemary
4 tablespoon fresh parsley
2 crushed cloves garlic
16 large mushrooms, stems removed
8 large spinach leaves, stems removed
150 raclette or mozzarella cheese cubed
4 tablespoon sun-dried tomato paste
seasoning as desired

Marinate oil herbs and garlic with mushrooms for 30 mins. Put
cheese on spinach leaves and make into parcels. Spread tomato
paste on mushrooms. Skewer together spinach parcel, and mushrooms
and grill on barbecue for 10 to 15 minutes. Brush with left over
marinade while cooking.

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