Vegetarian: Mushroom Pate 11 by Recipe Cottage

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	Mushroom Pate 11

		Mushroom Pate 1/2 onion, chopped 6 cloves garlic, minced 10 oz brown mushrooms, chopped 4 oz silken tofu 1/3 cup soft bread crumbs 3/4 tsp cumin 1/4 tsp allspice Saute onion, garlic and mushrooms in butter or olive oil over a low flame. Saute, stirring occasionally, for about 20 minutes. Remove from heat. Place 3/4 of the mushrooms in a food processor. Add tofu, bread crumbs, cumin, and allspice. Pulse briefly until smooth. Stir in remaining mushroom mixture. Season to taste.