LOCATION: Recipes >> Vegetarian >> Mushroom Sauce 02
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Mushroom Sauce 02
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Wild Mushroom Sauce
1/4 cup finely chopped shallots
2 oz. Butter (1/2 stick)
8-10 oz. sliced fresh wild mushrooms or 1 oz reconstituted dried wild mushrooms
1/2 cup red wine
1 1/2 oz Veggie-Glace Gold
5 fl. oz. Hot water
Salt & Freshly Ground Pepper
Melt butter in a sauce pan and saute shallots briefly. Add all
mushrooms and saute until transparent (approx. 3 minutes). Add red
wine and reduce for approx. 2-3 minutes (to an essence). Add
Veggie-Glace Gold and stir with a whisk until veggie demi-glace is
dissolved. Add water and simmer for approx. 5-6 minutes (until
sauce has thickened).
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