Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Mushroom Tofu Verde

Print this Recipe    Mushroom Tofu Verde

Mushroom-tofu Verde

1 onion, diced
5 lg cloves garlic, minced
1/2 C red bell pepper, diced
1 tsp cumin seed
12 oz browm mushrooms, halved or quartered depending on size
16 oz container fresh green salsa (or use homemade)
6 oz extra firm, low-fat tofu, cut in 1/2 inch cubes
1T veg stock powder (opt)
Cilantro, green onion, crushed red chili for garnish

Saute the onion, garlic, bell pepper, and cumin seed in veg stock
until soft. Add the mushrooms and continue to cook until they
begin to release theri juices. Pour in the salsa and add the tofu.
Mix in the veg stock powder. Bring to a boil and simmer for 15
minutes. Season to taste. Serve with the garnishes over rice (I
made Spanish rice).

I used a fresh green salsa from my local HFS. Ingredients are
tomatillo, mild green chili, jalepeno chili, onion, garlic, cilantro
and lime You can make your own or use a jar.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.