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Print this Recipe    Mushrooms Ala King

Mushrooms a la King

4 Lasagne noodles, cooked and drained and split lengthwise
2 Tablespoons oil (I use corn or peanut)
1 onion, chopped
1 (8-oz) pkg sliced mushrooms
2 Tablespoons flour
1 1/2 cups milk
1/2 cup frozen peas
1 (2-oz) jar diced pimentos, drained
1 cup sour cream

Saute the onions in the oil until they are starting to become
translucent, add the mushrooms and stir until they are cooked
through but not browned. Push the veggies to one side and add the
flour. Stir one minute, add the milk and stir until smooth and
slightly thickened. Add the peas and pimentos and stir. Remove
from heat and stir in the sour cream.

Meanwhile, roll the 1/2 lasagne noodles into rings. This should
create a ring about 2" in diameter that is 2 thicknesses of noodle.
Place in a greased baking dish, cut side down. Spoon the mushroom
sauce mixture evenly into the 8 noodle cups. Bake at 350F for
about 20 minutes. Serves 4.

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