LOCATION: Recipes >> Vegetarian >> 1-1/2 pounds homemade (I use packaged) noodles
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1-1/2 pounds homemade (I use packaged) noodles
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1 cup creamy cottage cheese
6 ounces of cream cheese
1 cup thick sour cream
1/4 teaspoon each of salt and pepper
1/3 cup chopped scallions or chives
1/2 cup grated Parmesan cheese
Cook noodles in rapidly boiling salted water for about 8 minutes.
Drain well and keep warm.
Mash cottage cheese with cream cheese and sour cream. Mix this with
the noodles and season with salt and pepper. Lightly mix in scallions
or chives and turn the mixture into a generously buttered 2-quart
baking dish. Sprinkle with Parmesan cheese, dot with butter and
bake in a moderate oven (350 F.) for 30 minutes.
Serving size varies.
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