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SEARCH RECIPES: LOCATION: Recipes >> Vegetarian >> Oatmeal Sausage    Oatmeal Sausage Oatmeal Sausage 2 cups old fashioned oatmeal, not quick cooking 2 eggs 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper 1 Tablespoon poultlry seasoning 2 Tablesspoons corn or canola oil Mix all ingredients well. Make into fairly thin patties. Fry in moderate amount of oil until both sides are crispy and brown after turning. Drain on papertowels. You might oil your hands if you make the patties by hand. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. Taste: Ease of Prep: Appearance: Vegeterian WITH EGGS?, March 21, 2004 - 03:38 PM Reviewer: Sarah from CA, USA I made without eggs. As a vegeterian of long long time I think eggs dont come in category of vegeterian. Vegeterianism is essentially not hurting or killing animals(to be animals in case of egg)and hence egg IS NON veg. Was this review helpful to you?  Yes  No 8 of 9 people found the following review helpful: Taste: Ease of Prep: Appearance: oatmeal sausage, February 17, 2004 - 07:35 PM Reviewer: Anonymous from LINDENHURST, NY I thought this recipe was very easy to prepare, and it really does taste similar in texture and flavor to pork breakfast sausage, without all the fat! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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