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Print this Recipe    Okara Veg Saute

Okara and Vegetable Saute

2 tbsp. oil (up to half sesame)
1/2 carrot, cut into matchsticks
2 onions or leeks, thinly sliced
1 cup okara, firmly packed
1 1/2 cups water or veg. stock
1 to 1 1/2 tbsp. honey
3 tbsp. shoyu (soya sauce)
1 tbsp. sake or white wine

Heat skillet and coat with oil. Add carrot and saute 2 minutes.
then add onion and saute until transparent. Mix in the rest of
the ingredients and bring to boil. Reduce heat, simmer 10 to 15
minutes stirring occasionally until most of the liquid has evaporated.
Remove from heat and allow to cool to room temp. Do not reheat.
For best flavor refrigerate overnight or for at least 5 hours.

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