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LOCATION: Recipes >> Vegetarian >> Omelet 01

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BROCCOLI AND CHILI OMELET

Steam about one head of broccoli and drain (Do not turn to mush).
In a large bowl beat some eggs (amount varies depending on how many
you are feeding). Beat the eggs with a few chopped fresh Thai
chili peppers (more or less depending on your taste), a couple of
tablespoons of tamari, one half cup of chopped roasted peanuts
(lightly salted or no salt) and a few tablespoons of chopped fresh
coriander. Beat well and then add the broccoli which has been
finely chopped. Mix gently. Heat a non stick skillet, add a little
oil and then add the egg mixture. Allow to cook until it is set
and browned on the bottom (the top will be a little loose but not
much). Slide the omelet on a plate, brown side down. Place the
pan over the plate and turn quickly (requires a little coordination).
Cook until the other side is browned. This side will cook quickly
so pay close attention to it.

Slice the omelet into wedges. Serve with Jasmine rice, tomato
wedges, thinly sliced onion, cucumber and fresh lime wedges. A
great condiment is to chop several Thai chills, about a quarter
cup of rice vinegar, a little sugar, lime juice and a couple of
crushed cloves of garlic. Let it marinate for several hours.
Use it as a dipping sauce or sprinkle it over the omelet, rice and
vegetables.

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