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LOCATION: Recipes >> Vegetarian >> Spring Green Onion Soup

Print this Recipe    Spring Green Onion Soup

Yield: 6 servings

4 cup potatoes, chopped
1 1/2 cup celery, chopped
2 bn green onions, chopped
2 Tbsp oil
2 vegetable bouillon cubes
3 tsp tamari
3 tsp parsley
1 tsp liquid sweetener
1 1/2 tsp paprika
1 tsp sea salt
1 tsp dill weed
1 tsp thyme
cayenne pepper, dashes
sea kelp, several dashes
1/2 tsp vegetable broth powder
2 1/2 cup water or stock

Steam the green onions and celery until tender. In a large frying pan,
saute the green onion in oil for 1-2 minutes, then add all the
seasonings and saute 1 more minute. Filling the blender twice, blend
all the ingredients until fairly smooth, lovely green light green
soup is created.

Simmer everything on medium heat for 15-25 minutes until the bite is
off the onions and the flavours mingle.

Serve hot with bread, crackers, or other accompaniments.

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