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LOCATION: Recipes >> Vegetarian >> Oyster Sauce

Print this Recipe    Oyster Sauce

Sweetened Soy Sauce (teienjyanyu)

1 cup soy sauce
1/3 to 2/3 cup sugar
1/2 cup sake or sherry
10 cm long onion, or half a round onion, roughly chopped
1 knob ginger, thinly sliced
15 g cinnamon sticks
1 or 2 stars of star anise
15 g dried orange peel

Put all ingredients in pan, bring to boil, and simmer over low heat
for approximately one hour, until liquid has reduced to about 2/3.
Strain, cool, and store in fridge for up to one month. Use in same
quantities as Oyster Sauce.

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