Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Paella 05

Print this Recipe    Paella 05

Caribbean Vegetable Paella

2 Tbsp olive oil
3 cloves garlic, chopped
2 cups butternut squash, diced
1 cup sweet white or rose wine
1 bay leaf
2 Tbsp chopped fresh sage
1 cup rice
2 1/2 cups plus 1 cup water or stock
1 red bell pepper, diced
2 scallions, sliced thinly
1 tsp cayenne pepper
1 tsp ground allspice
1 Tbsp Inner Beauty Hot Sauce or other 'fruity' hot sauce
1 tsp prepared mustard
salt and pepper to taste

Heat oil in a skillet or paella pan. Saute garlic quickly, about
30 seconds. Add the squash and toss around for a minute or two over
high heat. Add the wine, bay leaf and sage, and bring to a boil.
Let the wine boil for a minute. Add rice and 2 1/2 cups of water
or stock, reserving another 1 cup to add as needed. Let the pan
simmer for 10 minutes, stirring occasionally. Add red pepper, white
part of scallions, cayenne, allspice, hot sauce, mustard, salt and
pepper. Simmer until rice is done, adding more liquid as necessary.
Correct the seasoning and serve, sprinkling each serving with green
scallions and more cayenne or paprika.

Serves 2 as a main dish or 4 as a side.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.