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LOCATION: Recipes >> Vegetarian >> Pancakes 02

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Vegan Pancakes

2 cups white flour (bleached, or substitute your favorite flour mixes)
3 teaspoons baking powder
2 Tablespoons sugar
1 teaspoon salt
2 teaspoons egg substitute (see below)
1/2 cup water
1/3 cup piping-hot applesauce
1 - 1 1/2 cup water, or as needed

Combine well the first 4 (dry) ingredients in a large bowl.

In a second bowl, mix the egg substitute with the 1/2 cup water.
Beat with a mixer on high setting till it thickens somewhat - about
60-90 seconds. This is the egg substitute powder available in
Whole Foods stores and other health-food stores (does not contain
any egg product).

Warm-up the applesauce (microwave works well for this)

Combine the egg-substitute and applesauce in the large bowl with
the dry ingredients. Now add enough additional water (about 1 or
1.5 cup) until consistency is typical for batter.

Cook in a pan or on griddle as with any other pancake batter.


Note: I've found that the egg-substitute really works great as long
as it is beaten well with an electric mixer. Also, I try to use
applesauce frequently in baked stuff as a fat/oil replacement - it
actually seems to work okay in pancakes...

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